You
know there are three synergistic components that must be present
in any result oriented fitness or body transformation program
and the one that is perhaps the most confusing is Supportive
Nutrition. (the other two, I'm sure you know by now,
are Moderate Aerobic Exercise and a Concern for Muscle).
You're about to develop some clarity in preparing and eating
"supportive meals."
By "supportive,"
I'm referring to meals that are supportive of metabolism,
meals that help maintain stable blood sugar levels, meals
that provide optimal energy, and meals that provide material
from which you'll build new healthy cells.
In order to get
optimal nutrition, nutrition that supports your exercise efforts
and your metabolism, you'll want to get meals frequently throughout
the day. When you come to understand that metabolism
simply refers to "the speed with which your body burns
through food," you'll also understand that if you want
to boost metabolism, you have to ask the body to process food
often.
I encourage clients
to seek a supportive meal every 3 - 3 1/2 hours. A supportive
meal would be made up of the most natural food choices possible.
It would be free from hydrogenated fat, low in or free from
saturated fat, and free from simple sugar and refined flour.
A supportive meal would contain each of the following three
elements in visually equal serving sizes:
 |
Lean
Protein |
 |
Starchy
Carbohydrate |
 |
Fibrous
Carbohydrate |
Want some samples?
OK . . .
Lean
Proteins include:
 |
Chicken
Breast |
 |
Turkey
Breast |
 |
Egg
Whites |
 |
Tuna
Fish |
 |
Shellfish |
 |
Most
Fresh Fish Filets |
Starchy
Carbohydrates include:
 |
Potato |
 |
Sweet
Potato |
 |
Brown
Rice |
 |
Oatmeal |
 |
Whole
Grains |
Fibrous
Carbohydrates include:
 |
Broccoli |
 |
Cauliflower |
 |
Mushrooms |
 |
Peppers |
 |
Onions |
 |
Asparagus |
Sample
Supportive Meals
 |
Chicken
Breast, Baked Potato, Broccoli |
 |
A
Piece of Fish, Brown Rice, a Green Salad |
 |
Egg
White Omelet with Spinach and Mushrooms, Oatmeal |
 |
Sliced
Turkey Breast on Whole Grain Pita w/Tomato, Onion, Sprouts |
It takes some
getting used to, especially if you were raised on the idea
of a small breakfast, a moderate lunch and a large dinner.
After a week or two of supportive eating, appetite usually
becomes very supportive and an innate intelligence for portion
sizes and meal frequency takes over. The change is sometimes
challenging, but it soon becomes simple to adhere to and the
benefits speak for themselves.
Note: All of
my programs address Supportive Eating. My
EAT! Recipe book offers limitless options for making supportive
nutrition work in the real world. [get EAT! or other supportive
nutrition products through the Fitness
Superstore]
Suggested
Next Page:
[
Fat-Free Labeled Foods ]
Related
Articles :
[
Nutrition 101 ]
[ When Supportive Eating Gets Boring
]
[ I Know What I Should Eat But
. . . ]
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Phil Kaplan's Fitness is located at
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e-mail phil@philkaplan.com

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